This semester, students in Hotel, Restaurant & Culinary Arts again will take palates on a trip around the country by offering visitors a chance to sample a variety of regional dishes from the United States and beyond.
The Cypress Bistro opens for fall Thursday, September 13, with traditional New England cuisine. The menu includes:
Starter – New England Clam Chowder
Entrées – choice of Yankee Beef Pot Roast or Maine Lobster Roll
Desserts – choice of Sticky Toffee Pudding or Boston Cream Pie
The rest of the semester’s menus feature food from: the South, September 20; Louisiana, September 27; Texas, October 4; the Southwest, October 11; an Oktoberfest celebration, October 25; California (vegan), November 1; the Pacific Rim, November 8; the Pacific Northwest, November 15; and Floribbean fare, November 29.
Visit the Bistro for lunch on Thursdays from 12:00 to 1:00 pm, at the NOCCCD Anaheim Campus. The three-course meals cost $13.00, and are for tables of four or fewer, dine-in only. You can make reservations, which are recommended, by emailing Chef Tracey Heine, firstname.lastname@example.org.